Why are some prominent restaurateurs willing to invest in wine dispensing and preservation systems? Is it the savings? Or maybe the importance of consistency?
Wine dispensing and preservation systems can be a large investment of resources for many hospitality professionals. These sophisticated machines require money, maintenance, and time to adapt, but like all investments, you have to pay to reap the rewards.
The newest generation of wine dispensing uses preservation technology, and comes equipped with innovative features that result in money saved and more money earned. You can virtually limit spoilage, have precise pour amounts, prevent waste and set ideal temperature storing.